Pancakes are a great way to bring a delicious breakfast to the table. Whether you’re cooking pancakes for one or for the whole family, you can make them quickly and easily with this easy crêpe recipe. With just a few basic ingredients, you can make a delicious stack of perfect pancakes.
To make your pancakes, you’ll need:
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• 1 cup of milk
• 2 tablespoons of melted butter or oil
• 2 large eggs
To start the recipe, mix together the dry ingredients in a bowl: flour, baking powder, and salt. In another bowl, mix together the wet ingredients: milk, melted butter or oil, and eggs. Once the wet ingredients are fully combined, add them to the dry ingredients and whisk together until you have a smooth batter.
Now you’re ready to cook your pancakes. Heat a lightly greased non-stick skillet over medium heat. Pour ¼ cup of the pancake batter into the skillet and cook until the pancakes are golden brown. Flip the pancakes and cook for another minute or two until the other side is golden brown.
Nutrition-wise, pancakes are a great source of carbohydrates and protein. Depending on the type of flour and milk you use, they can also be a good source of fiber and calcium. To make your pancakes even healthier, opt for whole-grain flour and low-fat milk.
Now that you’ve mastered the art of cooking easy pancakes, you can make them whenever the craving strikes. Enjoy your perfect pancakes with butter, syrup, or whatever other topping you like. Bon appétit!
