Making a classic cake is a great way to add a sweet treat to any occasion. If you’re looking for a simple, delicious classic cake recipe, this Simple White Cake is the perfect choice. This recipe makes a moist, fluffy cake that’s sure to please.
Ingredients:
– 2 ½ cups all-purpose flour
– 1 cup sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ¾ cup butter, softened
– 2 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour a 9-inch round cake pan.
3. In a medium bowl, sift together the flour, sugar, baking powder, and salt.
4. In a separate bowl, cream together the butter and eggs until light and fluffy.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cake in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Enjoy!
