Ah, my favorite fish recipe! It’s a delicious seafood dish that’s sure to bring the whole family together.
This recipe is a mouth-watering combination of fresh fish, flavorful herbs and spices, and a hint of lemon. To begin, you’ll need one pound of your favorite fish, such as cod, tilapia, or salmon. Rinse the fish and pat dry with a paper towel.
In a medium bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Sprinkle this mixture over the fish and rub it in so that all sides are evenly coated.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the fish to the pan and cook for 3-4 minutes per side, until the fish is golden brown and cooked through.
Remove the fish to a plate and squeeze the juice of half a lemon over it. Serve the fish hot with your favorite side dishes, and enjoy!
