recipe
Cooking food is an art that has been passed down through generations. It is a skill that is not to be taken lightly and requires dedication, precision and patience. A good recipe can make a meal memorable and enjoyable for everyone.
This recipe is for a classic dish, one that is sure to become a family favorite.
Ingredients:
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 teaspoon of chili powder
– 1 teaspoon of ground cumin
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 2 cups of cooked black beans
– 2 cups of cooked brown rice
– 1/2 cup of frozen corn
– 2 tablespoons of lime juice
– 2 tablespoons of chopped fresh cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, onion and bell pepper, and cook until the vegetables are soft and beginning to brown, about 5 minutes.
3. Add the chili powder, cumin, oregano and salt and cook for 1 minute.
4. Add the black beans, brown rice, corn, lime juice and cilantro, and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally, until the rice and beans are heated through.
6. Serve warm, with additional cilantro and lime wedges if desired.
Enjoy!
