A delicious and classic cake recipe is the Simple White Cake. This classic recipe has been around for decades, and is a great choice for any occasion. It’s easy to make and requires only a few simple ingredients.
To make this cake, you’ll need all-purpose flour, baking powder, salt, butter, sugar, eggs, and vanilla extract. Begin by preheating your oven to 350°F. Then, in a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. Then, add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until fully incorporated.
Next, slowly add the dry ingredients to the wet ingredients, stirring until just combined. Grease two 8-inch round cake pans and pour the batter into the pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool before frosting.
For a classic white cake frosting, you’ll need softened butter, powdered sugar, vanilla extract, and milk. Begin by creaming the butter in a bowl until smooth. Add the powdered sugar and mix until fully incorporated. Then, add the vanilla extract and mix again. Finally, add enough milk to reach the desired consistency. Frost your cake and enjoy!
This Simple White Cake recipe is sure to be a hit at any occasion. It’s easy to make and has a classic, delicious flavor. Enjoy!
